Publisher's Synopsis
This collection is a snapshot of mid-twentieth century culinary and harp history with recipes from members of The American Harp Society, Inc. The "Favorite Foods" cookbook was first published in 1969 as a fundraiser for commissioning new works for harp, and is republished in 2017 as part of AHS's mission to celebrate our legacy. Proceeds will support AHS core mission-related programs such as the National Conference, Grants Program, Music Education & Evaluation Auditions, National Competition, and more.
