Paperback (19 Sep 1977)
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Delight family and friends with hundreds of the best Swedish dishes prepared right in your own kitchen. From typical smorgasbord items - pickled herring, creamed lobster, meatballs, etc. - to classic main dishes - roast lamb, baked eel, Lutfisk, etc. - to traditional breads and pastries. 200 easy-to-follow recipes.
| ISBN: | 9780486231563 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 19 Sep 1977 |
| DEWEY: | 641.59485 |
| Language: | English |
| Number of pages: | 155 |
| Weight: | 192g |
| Height: | 214mm |
| Width: | 140mm |
| Spine width: | 9mm |
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