Fine Family Cooking

Fine Family Cooking

Hardback (02 Nov 1994)

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Includes delivery to the United States

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Publisher's Synopsis

Taking the reader on a tour of fresh-food suppliers - the butcher, the fruit shop, the fish market, the greengrocer, the poulterer, the game supplier, the cheese shop, the patisserie - the author explains how to choose food and cook it, and includes a section on choosing and serving dishes.

Book information

ISBN: 9780207182426
Publisher: Angus & Robertson
Imprint: Angus & Robertson
Pub date:
DEWEY: 641.5
Language: English
Number of pages: 256
Weight: 1260g
Height: 280mm
Width: 222mm
Spine width: 32mm