Publisher's Synopsis
Fish is increasingly being recognised as a delicious and healthy alternative to meat as a source of protein. This book brings together a collection of exotic and delectable recipes which will appeal to every kind of cook - from the novice to the gourmet - and which bring out the versatility of fish. The wide variety of recipes range from quick pan-fries and unusual snacks to luscious pulaos and scrumptious speciality seafood dishes. Though the focus is in the rich tradition of seafood on the west coast, there are also recipes from the south, east and north-east, as well as traditional Parsi and Goan dishes.
