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Fish Handling and Processing

Fish Handling and Processing

Hardback (16 Aug 1967)

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Publisher's Synopsis

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

Book information

ISBN: 9780820600451
Publisher: Chemical Publishing Company
Imprint: Chemical Publishing Company
Pub date:
Language: English
Number of pages: 410
Weight: 716g
Height: 229mm
Width: 152mm
Spine width: 23mm

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