Fish Steaks and Fillets

Fish Steaks and Fillets 83 Recipes for Serving Up the Catch of the Day

1st Edition

Paperback (01 Jan 1988)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters.

Book information

ISBN: 9780517567562
Publisher: Harmony Books
Imprint: Harmony Books
Pub date:
Edition: 1st Edition
DEWEY: 641.692
DEWEY edition: 19
Language: English
Number of pages: 96
Weight: 204g
Height: 215mm
Width: 203mm
Spine width: 6mm