Paperback (09 Apr 2009)
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Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes.
| ISBN: | 9781845978532 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 09 Apr 2009 |
| DEWEY: | 641.59449 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 616g |
| Height: | 252mm |
| Width: | 217mm |
| Spine width: | 13mm |
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