Publisher's Synopsis
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region of the state with a focus on plants with culinary uses.
*Includes detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species.
*Contains range maps for each species and covers every region of the state.
*Provides detailed information on cultivation, harvest, and use of the plants.
*More than 300 color illustrations and photographs throughout.
* Includes a broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.
