Publisher's Synopsis
Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book.
