Publisher's Synopsis
* Navigable wine maps
* Video clips of production methods
*Audio pronunciations and text descriptions in English, French, German and Italian
* Photographs of serving suggestions, packaging and labels
* An interactive exercise
* Role-play videos of good and bad restaurant practice
* Interviews with suppliers
* Links to Internet sites
* A virtual restaurant and bar
This major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues.
A complete interactive learning tool
Covers all components needed in a food and beverage management course
Easily navigable and clearly structured, brings the topic to life by means of audio and video material
