Hardback (13 Sep 1994)
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"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
| ISBN: | 9780824792459 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 13 Sep 1994 |
| DEWEY: | 664.06 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 542 |
| Weight: | 1089g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 32mm |
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Paperback
Published 24 Jun 2021
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Published 01 Oct 1996
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