2nd Edition
Hardback (31 Dec 1995)
Save $28.38
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
For scientists and technologists in the flavor and food industries, provides a comprehensive review of the natural sources of flavor ingredients, and the formulation, manufacture, and application of food flavorings. The authors offer a wide spectrum of industrial experience. This edition (first was 1991) is revised and updated to take account of th
| ISBN: | 9780751402285 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Dec 1995 |
| Edition: | 2nd Edition |
| DEWEY: | 641.338 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 332 |
| Weight: | 805g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 21mm |
$1.77off
Paperback
Published 24 Jun 2021
Save $1.77
$1.36off
Paperback
Published 25 Dec 2018
Save $1.36
