Food Microbiology

Food Microbiology Fundamentals and Frontiers - ASM Books

5th edition

Hardback (01 Jun 2019)

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Book information

ISBN: 9781555819965
Publisher: ASM Press
Imprint: Wiley Blackwell
Pub date:
Edition: 5th edition
DEWEY: 579.16
DEWEY edition: 23
Language: English
Number of pages: xxii, 1093
Weight: 2528g
Height: 229mm
Width: 290mm
Spine width: 40mm