2nd Edition
Hardback (01 Jan 1996)
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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
| ISBN: | 9780813807140 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 Jan 1996 |
| Edition: | 2nd Edition |
| DEWEY: | 664.907 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 305 |
| Weight: | 624g |
| Height: | 240mm |
| Width: | 162mm |
| Spine width: | 25mm |
