Food Values. Fiber

Food Values. Fiber

1st Edition

Book (01 Jan 1990)

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Publisher's Synopsis

Lists the fiber content and calories in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks.

Book information

ISBN: 9780060964450
Publisher: Perennial Library
Imprint: Perennial Library
Pub date:
Edition: 1st Edition
DEWEY: 641.1
DEWEY edition: 20
Language: English
Number of pages: 108
Weight: -1g
Height: 210mm