Paperback (21 Aug 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Based on 10 years research, this book advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.
| ISBN: | 9780582275430 |
| Publisher: | Pearson Education |
| Imprint: | Longman |
| Pub date: | 21 Aug 1995 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 20 |
| Number of pages: | 222 |
| Weight: | 450g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 12mm |
$4.35off
Hardback
Published 20 Apr 2023
Save $4.35
$1.07off
Paperback
Published 13 Apr 2023
Save $1.07
$0.91off
Paperback
Published 13 Apr 2023
Save $0.91
