Publisher's Synopsis
In Food and Friends, Serge Dansereau visits some of the most notable eating establishments and food addresses in France and Italy. His descriptions range from the grandest dining rooms in Paris to the simple trattorias of Rome.
Food and Friends A Chef's Gastronomic Journey Through France & Italy
Hardback (04 Mar 1999)
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Includes delivery to the United States
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Book information
| ISBN: | 9780732259495 |
| Publisher: | HarperCollins World |
| Imprint: | HarperCollins World |
| Pub date: | 04 Mar 1999 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 2110g |
| Height: | 308mm |
| Width: | 265mm |
| Spine width: | 32mm |
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