Publisher's Synopsis
Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried.
Food and Wine Magazines
Hardback (26 Oct 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780312188436 |
| Publisher: | Saint Martin's Press |
| Imprint: | Saint Martin's Press |
| Pub date: | 26 Oct 1999 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 998g |
| Height: | 267mm |
| Width: | 241mm |
| Spine width: | 17mm |
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