Hardback (07 Oct 2021)
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First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
| ISBN: | 9780349430096 |
| Publisher: | Little, Brown |
| Imprint: | Piatkus |
| Pub date: | 07 Oct 2021 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 688 |
| Weight: | 942g |
| Height: | 239mm |
| Width: | 272mm |
| Spine width: | 58mm |
$2.13off
Paperback
Published 22 Aug 2019
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