2nd Edition
Paperback (13 Aug 2002)
Not available for sale
Includes delivery to the United States
Out of stock
This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical "hands-on" approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.
| ISBN: | 9780130321824 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 13 Aug 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 647.950681 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 364 |
| Weight: | 962g |
| Height: | 276mm |
| Width: | 210mm |
| Spine width: | 23mm |
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