Foodservice Security Manager Handbook

Foodservice Security Manager Handbook

Book (01 Jan 1993)

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Includes delivery to the United States

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Book information

ISBN: 9780915452002
Publisher: Educational Foundation of the National Restaurant Association
Imprint: Educational Foundation of the National Restaurant Association
Pub date:
DEWEY: 647.950684
DEWEY edition: 20
Language: English
Number of pages: 154
Weight: 453g
Height: 279mm
Width: 228mm
Spine width: 12mm