Publisher's Synopsis
Compiling the work of 54 contributing authors, Volume 1 An Introduction to Grassland Agriculture has to parts. Part One (Chapters 1–15) serves as a college textbook, emphasising basic principles of forages and methods of successful production and management. Part Two (Chapters 16–37) amplifies material in Part One, discussing individual forage species.
It combines technical and nontechnical information in a practical reference format and provides easy access to regional material.
