Foundation of Restaraunt Management & Culinary Arts 2 Volume Set

Foundation of Restaraunt Management & Culinary Arts 2 Volume Set

Paperback (09 Jun 2010)

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Publisher's Synopsis

0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e

Package consists of:

0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

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Book information

ISBN: 9780132550796
Publisher: Prentice Hall
Imprint: Pearson
Pub date:
Weight: 3860g
Height: 282mm
Width: 224mm
Spine width: 66mm