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Foundations of Restaurant Management & Culinary Arts, Level One

Foundations of Restaurant Management & Culinary Arts, Level One Activity Guide

Paperback (07 Aug 2010)

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Book information

ISBN: 9780132550697
Publisher: Prentice Hall
Imprint: Pearson
Pub date:
Weight: 476g
Height: 272mm
Width: 213mm
Spine width: 10mm

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