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Foundations of Restaurant Management & Culinary Arts, Levels One and Two

Foundations of Restaurant Management & Culinary Arts, Levels One and Two Recipe Cards

Paperback (19 Jun 2011)

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Book information

ISBN: 9780132791274
Publisher: Prentice Hall
Imprint: Pearson
Pub date:
Weight: 558g
Height: 274mm
Width: 213mm
Spine width: 10mm

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