Foundations of Restaurant Management & Culinary Arts, Levels One and Two Recipe Cards
Paperback (19 Jun 2011)
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Includes delivery to the United States
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Book information
ISBN: | 9780132791274 |
Publisher: | Prentice Hall |
Imprint: | Pearson |
Pub date: | 19 Jun 2011 |
Weight: | 558g |
Height: | 274mm |
Width: | 213mm |
Spine width: | 10mm |