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Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts

1st Edition, Student Edition

Book (01 Jan 2011)

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Book information

ISBN: 9780132550710
Publisher: Prentice Hall
Imprint: Prentice Hall
Pub date:
Edition: 1st Edition, Student Edition
DEWEY: 647.95068
DEWEY edition: 23
Weight: 5026g
Height: 287mm
Width: 226mm
Spine width: 89mm

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