French Fries & Fizzy Pop! (Hardcover)

French Fries & Fizzy Pop! (Hardcover)

Hardback (03 Apr 2024)

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Publisher's Synopsis

In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations and photographs. Children discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules.

A pronunciation guide of scientific terms is included. 24 pages. Reading Level 1-3, Interest Level 2-5.

Book information

ISBN: 9781953542526
Publisher: Gravitas Publications, Inc.
Imprint: Real Science-4-Kids
Pub date:
Language: English
Number of pages: 26
Weight: 263g
Height: 203mm
Width: 203mm
Spine width: 6mm