Hardback (31 Dec 2014)
Not available for sale
Includes delivery to the United States
Out of stock
Cooking. Caribbean Studies. Some 200 recipes color photos of various dishes from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island have been hailed in Newsday, The Boston Sunday Globe, and The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages"
| ISBN: | 9780988825291 |
| Publisher: | House of Nehesi |
| Imprint: | House of Nehesi |
| Pub date: | 31 Dec 2014 |
| Number of pages: | 312 |
$1.91off
Paperback
Published 15 Dec 2022
Save $1.91
$1.36off
Paperback
Published 23 May 2024
Save $1.36
$2.68off
Paperback
Published 01 Sep 1989
Save $2.68
$1.29off
Paperback
Published 30 May 2024
Save $1.29
