Frozen Delights

Frozen Delights

Book (01 Jan 1976)

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Publisher's Synopsis

Explains the still-freeze method of making ice cream and suggests more than three hundred recipes for simple desserts and elegant confections using only natural ingredients.

Book information

ISBN: 9780690010978
Publisher: Crowell
Imprint: Crowell
Pub date:
DEWEY: 641.862
Language: English
Number of pages: 280
Weight: -1g