Publisher's Synopsis
Gathers recipes for salads, cakes, pies, sauces, sorbets, and jams, that all use fruit as their main ingredient.
Fruit - Essential Kitchen.
Hardback (01 Mar 2000)
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Book information
| ISBN: | 9789625934617 |
| Publisher: | Periplus Editions/Berkeley Books Pte Ltd |
| Imprint: | Periplus Editions/Berkeley Books Pte Ltd |
| Pub date: | 01 Mar 2000 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | 703g |
| Height: | 254mm |
| Width: | 248mm |
| Spine width: | 15mm |
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