Hardback (01 Oct 1995)
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This book looks at different kinds of wild foods, including herbs, mushrooms, flowers, wild greens, berries and nuts, and gives advice on where they can be found, and the author's personal experiences of wild food. With 100 wild food recipes.
| ISBN: | 9781857933857 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 01 Oct 1995 |
| DEWEY: | 641.64 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 238mm |
| Width: | 240mm |
| Spine width: | 21mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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