Publisher's Synopsis
Garlic and Grapes: Cookbook Two is a further diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe, and follows on and compliments those presented in Garlic and Grapes: Cookbook One. This selection of dishes is also a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe.
