Publisher's Synopsis
Garlic can be used for most things in cooking - and as well as imparting taste and often sweetness to food, its health-giving properties are also increasingly recognized. This book explores its many culinary possibilities (including delicious smoked garlic), various tips and ideas how to get the best from it (including how to it can play its part in a healthy gourmet diet). The heart of the book contains a whole collection of recipes specially chosen to demonstrate its versatility. These recipes include garlic yoghurt cheese, garlic and sorrel soup, Pesto Tatin, green risotto, and Ricotta and spinach gnocchi.
