Gastronomy, Hospitality, and the Future of the Restaurant Industry

Gastronomy, Hospitality, and the Future of the Restaurant Industry Post-COVID-19 Perspectives - A Volume in the Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series

Hardback (31 Mar 2022)

Save $24.19

  • RRP $305.60
  • $281.41
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

The current pandemic intensifies underlying structural bottlenecks and systemic inefficiencies. At the same time, it provokes the hasty adoption of innovations made possible by the already accelerating technological developments before being accompanied by necessary institutional and systemic adjustments. This leads to multidimensional crises as well as new socioeconomic challenges and prospects globally.

The book enables readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognize potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations. It tackles global aspects of the crisis by means of standard and innovative economic policies at the national and international level, faces challenges by businesses and revealing models of effective transformations and strategies in the present circumstances, and discusses individual and collective societal problems in light of sustaining our constantly upgrading humanitarian values in the 21st century. It is ideal for academicians, master's or Ph.D. degree students, university teachers, and scientists working in the field of management, business, economics, computer science, and engineering.

Book information

ISBN: 9781799891482
Publisher: IGI Global
Imprint: IGI Global
Pub date:
DEWEY: 641.013
DEWEY edition: 23/eng/20211122
Language: English
Number of pages: xvii, 322
Weight: 1110g
Height: 291mm
Width: 225mm
Spine width: 26mm