Genetically Modified Food

Genetically Modified Food - Your Environment

Paperback (22 Mar 2007)

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Publisher's Synopsis

Jen Green explains the science of genetic engineering used in the production of food, and the wider health and environmental implication of GM food and farming.

Book information

ISBN: 9780749675295
Publisher: Hachette Children's Group
Imprint: Franklin Watts
Pub date:
DEWEY: 363.192
DEWEY edition: 22
Language: English
Number of pages: 32
Weight: 170g
Height: 258mm
Width: 230mm
Spine width: 5mm