Publisher's Synopsis
Gathers traditional Italian recipes for broths, and soups that feature vegetables, legumes, rice, barley, pasta, poultry, meat, and seafood, and includes recipes for breads and other accompaniments.
Book (01 Jan 1998)
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Gathers traditional Italian recipes for broths, and soups that feature vegetables, legumes, rice, barley, pasta, poultry, meat, and seafood, and includes recipes for breads and other accompaniments.
ISBN: | 9780761110415 |
Publisher: | Workman Pub. |
Imprint: | Workman Pub. |
Pub date: | 01 Jan 1998 |
DEWEY: | 641.8130945 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 288 |
Weight: | 748g |
Height: | 211mm |
Width: | 212mm |
Spine width: | 27mm |