Publisher's Synopsis
Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts.
Revised 1st Knopf Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts.
ISBN: | 9780394540313 |
Publisher: | Alfred A Knopf |
Imprint: | Alfred A Knopf |
Edition: | Revised 1st Knopf Edition |
Language: | English |
Weight: | -1g |