Publisher's Synopsis
Such traditional American favorites as fried chicken and corn bread combine with regional specialties including catfish stew, black-eyed peas, and swamp cabbage salad in this treasury of recipes from the South.
Grace Hartley's Southern Cookbook Over Forty Years of Recipes from the Atlanta Journal
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780883654729 |
| Publisher: | Bbs Publishing Corp |
| Imprint: | Bbs Publishing Corp |
| Language: | English |
| Number of pages: | 300 |
| Weight: | -1g |
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