Hardback (27 Apr 2012)
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For over 50 years Sarah Elmaleh cooked sumptuous meals for family and friends. Her blend of Jewish and Oriental cookery derived from early years in the port town of Essaouira, Morocco. She produced hundreds of recipes over the years, most of which she kept in her head, until her granddaughter made her divulge her culinary secrets.
| ISBN: | 9781843913634 |
| Publisher: | Hesperus Press Ltd |
| Imprint: | Hesperus Press |
| Pub date: | 27 Apr 2012 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 183 |
| Weight: | 548g |
| Height: | 212mm |
| Width: | 215mm |
| Spine width: | 13mm |
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