Publisher's Synopsis
The development of Western cuisine is chronicled through the lives and work of thirteen European and American chefs whose continuing influence on today's cooks is evidenced in representative recipes.
Great Cooks and Their Recipes From Taillevent to Escoffier
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517292457 |
| Publisher: | Random House Value Publishing |
| Imprint: | Random House Value Publishing |
| Language: | English |
| Number of pages: | 199 |
| Weight: | -1g |
