Publisher's Synopsis
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
Great Recipes from the New York Times
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780517177587 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 331 |
| Weight: | 590g |
| Height: | 237mm |
| Width: | 164mm |
| Spine width: | 34mm |
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