Guide to Good Food, Teacher's Resource Guide

Guide to Good Food, Teacher's Resource Guide

Paperback (26 Oct 2011)

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Publisher's Synopsis

Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills.

Book information

ISBN: 9781605256047
Publisher: Goodheart-Wilcox Publisher
Imprint: Goodheart-Wilcox Publisher
Pub date:
Weight: 1066g
Height: 277mm
Width: 216mm
Spine width: 33mm