Guide to Modern Meals

Guide to Modern Meals

4th Edition

Book (01 Jun 1985)

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Includes delivery to the United States

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Publisher's Synopsis

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Book information

ISBN: 9780070475137
Publisher: Webster Division, McGraw-Hill
Imprint: Webster Division, McGraw-Hill
Pub date:
Edition: 4th Edition
DEWEY: 641.3
DEWEY edition: 19
Number of pages: 639
Weight: -1g