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Guide to Quality Management Systems for the Food Industry

Guide to Quality Management Systems for the Food Industry

Hardback (31 Dec 1995)

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Book information

ISBN: 9780751401660
Publisher: Springer
Imprint: Blackie Academic & Professional
Pub date:
DEWEY: 664.07
DEWEY edition: 20
Language: English
Number of pages: 308
Weight: 800g
Height: 234mm
Width: 156mm

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