HACCP Reference Book

HACCP Reference Book

Book (01 Jan 1993)

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Includes delivery to the United States

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Book information

ISBN: 9780915452156
Publisher: Educational Foundation, National Restaurant Association
Imprint: Educational Foundation, National Restaurant Association
Pub date:
DEWEY: 647.950684
DEWEY edition: 20
Language: English
Number of pages: 198
Weight: 589g
Height: 285mm
Width: 234mm
Spine width: 19mm