Book (01 Jan 1985)
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Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients.
| ISBN: | 9780877957362 |
| Publisher: | Arbor House |
| Imprint: | Arbor House |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | -1g |
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