Home Grown Indiana

Home Grown Indiana A Food Lover's Guide to Good Eating in the Hoosier State

Paperback (19 Dec 2008)

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Publisher's Synopsis

Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.

In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indiana discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavorful food will want to own this insightful and entertaining guide.

Book information

ISBN: 9780253220196
Publisher: Indiana University Press
Imprint: Quarry Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 22
Language: English
Number of pages: 277
Weight: 345g
Height: 201mm
Width: 136mm
Spine width: 17mm