Publisher's Synopsis
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
Hors D'oeuvres & Appetizers - Williams-Sonoma Kitchen Library
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780783502182 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.812 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | 566g |
| Height: | 228mm |
| Width: | 215mm |
| Spine width: | 12mm |
