Publisher's Synopsis
Provides tips on how to plan and price menus, sell and book events, prepare legal contracts, purchase and store food items, set up a banquet bar, hire and train service personnel, and direct a catering kitchen.
How to Become a Caterer Everything You Need to Know from Finding Clients to the Final Bill - The Learning Series
Paperback (20 Mar 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780806518275 |
| Publisher: | Carol Pub. Group |
| Imprint: | Carol Pub. Group |
| Pub date: | 20 Mar 1997 |
| DEWEY: | 642.4 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 141 |
| Weight: | 204g |
| Height: | 215mm |
| Width: | 146mm |
| Spine width: | 12mm |
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