Hardback (03 Nov 2003)
Not available for sale
Includes delivery to the United States
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Simplicity, quality and seasonality are the guiding principles behind the menus and recipes of Lora Zarubin. In order to focus on the freshest of ingredients, the book is divided by season, each recipe featuring produce, fish, and meat from that season's bounty.
| ISBN: | 9781584792871 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 03 Nov 2003 |
| DEWEY: | 642.4 |
| DEWEY edition: | 22 |
| Number of pages: | 200 |
| Weight: | 700g |
| Height: | 267mm |
| Width: | 191mm |
| Spine width: | 25mm |
